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Outdoor Baking

July 13 @ 9:00 am - 4:00 pm

Date: July 13th, 2024
Time: 9:00 AM – 4:00 PM

Cost: $75-115, sliding scale

Outdoor Baking: July 13 | Northstar (northstaradventures.me)
Location: In partnership with Androscoggin Land Trust

Event Overview

Elevate your outdoor culinary skills with North Star Adventures’ exclusive Outdoor Baking Class, in partnership with the Androscoggin Land Trust. Discover the joy of baking in the backcountry and transform your wilderness meals into unforgettable experiences. Whether it’s the aroma of fresh cinnamon rolls or the sight of an upside-down cake sizzling in the open air, this class will prove that gourmet baking isn’t confined to your kitchen at home.

What You’ll Learn

  • Baking Techniques: Master the art of outdoor baking using Dutch ovens, fry bakes, and reflector ovens.
  • Delicious Recipes: Prepare and enjoy a variety of baked goods, including cinnamon rolls, bread, pizza, upside-down cake, cornbread, and cookies.
  • Community Building: Experience the joy and camaraderie of cooking and sharing meals in the great outdoors.

What’s Included

  • Expert Instruction: Learn from experienced outdoor educators who are passionate about wilderness cooking.
  • Meal Ingredients: All food ingredients for preparing the day’s menu are provided.
  • Cooking Equipment: Access to Dutch ovens, fry bakes, and reflector ovens, ensuring a hands-on baking experience.

Who Should Attend

This class is perfect for outdoor enthusiasts looking to expand their cooking repertoire, families seeking a unique bonding activity, and anyone interested in combining the art of baking with the beauty of nature. Whether you’re a seasoned backcountry adventurer or simply looking for a new way to enjoy the outdoors, this class offers a delightful culinary adventure.

Join Us

Prepare to indulge in the art of outdoor baking and make every wilderness outing a delicious journey. Spaces are limited for this unique culinary adventure, so register early to secure your spot. Bring your appetite for adventure and a love for good food – we’ll take care of the rest!


July 13
9:00 am - 4:00 pm